I'm a fan of the Cornell BBQ Chicken Marinade, so I made a batch a couple days ago and have been marinating the chicken for almost two days. It is a very simple recipe using apple cider vinegar, vegetable oil, poultry seasoning, one egg, salt and pepper. I cooked the chicken over charcoal. We had green beans and mashed potatoes from Molly's garden. It was a great meal!!
I have a day trip to the Bend area planned for Thursday....................
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